About Us
The Restaurant
Discover Carpenter and Main, an exceptional dining destination nestled in the town of Norwich, Vermont. Located in a historic building dating back to the 1800s, Carpenter and Main blends New England charm with contemporary flair, offering a warm and inviting atmosphere for patrons to enjoy seasonal, locally-sourced cuisine.
Under the creative direction of Chef-owner Bruce MacLeod, Carpenter and Main is celebrated for its imaginative menu that showcases the finest ingredients sourced from local farms and producers. From cozy evenings by the fireplace to delightful al fresco dining on our scenic patio, each visit promises a culinary experience that reflects our commitment to quality and community.
Join us at Carpenter and Main, where tradition meets innovation, and every meal is a celebration of Vermont's rich culinary heritage.
Our Chef
After completing his studies at Dartmouth in the early eighties, head chef Bruce MacLeod got his culinary start at D’Artagnan under the tutelage of Peter Gaylor and Rebecca Cunningham. Here he received a classic French training at this renowned country nouveau restaurant.
The young chef then traveled out west where he landed in the kitchen of Julian Serrano at the legendary Masa’s. Here Bruce refined his style of impeccably prepared foods using locally grown foodstuffs.
After stints at the Lyme Inn and Simon Pearce, MacLeod was involved in the successful opening of Peninsula Grill, an upscale chophouse in Charleston, SC. From there he became executive chef at Keswick Hall, a 4-star, 4-diamond Orient Express property in Virginia.
Most recently Bruce was the proprietor of the critically acclaimed lowbrow restaurant in White River Junction, serving American comfort food made entirely from scratch.
“My personal love of the finest products combined with the economic, environmental, and health benefits of buying local is what drives this endeavor for me. Continuing a tradition of excellence motivates me daily, and I hope it shows in our food and your entire experience with us.”
Chef/Owner Bruce MacLeod